In a glass, add the syrup, bitters, and orange peel.
Use a muddler to gently press the orange peel to release the citrus oils.
Add the whiskey and stir.
Add ice cubes and stir again.
Enjoy!
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Ingredients:
- 2 oz Pierside Bourbon Whiskey
- 2 dashes Angostura bitters
- 0.25 oz rich simple syrup (2:1) or 1 sugar cube if preferred
- Orange peel for garnish
Pierside Bourbon | 04/05/20
SCSW Old Fashioned Craft Cocktail Recipe
